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Ciders of Washington: A Guided Evaluation of the State's Best Ciders
Center for Advanced Food Technology (Located at the Everett Yacht Club)
Everett, WA
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Event

Ciders of Washington: A Guided Evaluation of the State's Best Ciders
Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary.

Tickets include cider tastings, light snacks, parking, and instruction.

Location: Everett Yacht Club
Date: September 8th
Time: 1:00pm - 3:00pm
Must be 21+ to participate in cider evaluations

Sponsors for this event include the generous:
Bad Granny Hard Cider - Chelan, WA
Burro Loco Cider - Mount Vernon, WA
Dragon's Head Cider - Vashon, WA
Finnriver Farm & Cidery - Chimacum, WA
Renaissance Orchards - Ferndale, WA
Cider Institute of North America

If you would like to donate some product and be listed as a sponsor, contact Bri Ewing (bri.ewing@wsu.edu).

Location

Center for Advanced Food Technology (Located at the Everett Yacht Club) (View)
404 14th Street
Everett, WA 98201
United States


Categories

Education > Workshops
Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: WSU Mount Vernon NWREC
On BPT Since: Dec 05, 2014
 
Bri Ewing
360.416.5208
bri.ewing@wsu.edu
www.cider.wsu.edu
 

Attendees

Name Withheld
Sep 07, 2018 8:16 PM
Name Withheld
SEDRO WOOLLEY, WA United States
Sep 07, 2018 6:54 PM
Name Withheld
Lake Stevens, WA United States
Sep 07, 2018 11:15 AM
Amanda R.
Everett, WA United States
Sep 06, 2018 7:47 PM
Nicole D.
Everett, WA United States
Sep 06, 2018 7:47 PM
Jonathan P.
Everett, WA United States
Sep 06, 2018 7:47 PM

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